Website profile

Restaurant Dive

Restaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing and branding, operations, mergers & acquisitions, and more.

  • 524articles · 365d
  • 3+ day agolatest article
  • Sep 15, 2025earliest in window
  • 0%with images
  • 308avg words
articles per day
Categories
  • Economy, Business & Finance 477
  • Food & Drink 340
  • Food & Dining 290
  • Finance & Business 219
  • News 161
  • Labour 9
  • Lifestyle & Leisure 9
  • Shopping 8

Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News

Restaurant Dive
restaurantdive.com > news > when-second-generation-restaurant-space-makes-sense > 829513

Why second-generation restaurant space doesn’t always make sense

4+ day, 5+ hour ago   (717+ words) “The goal isn’t to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said. As construction costs climb, more operators are eyeing second-generation restaurant spaces — sites with existing kitchens, hoods…...

Restaurant Dive
restaurantdive.com > spons > loyalty-programs-alone-will-not-solve-qsrs-frequency-problem > 829387

Loyalty programs alone will not solve QSRs’ frequency problem

5+ day, 10+ hour ago   (403+ words) For quick-service restaurants, sustaining customer frequency has become increasingly difficult. Consumers remain cautious about discretionary spending, competitors continue to promote aggressively and value expectations have risen. Even when restaurant sales grow, the increase can mask a more concerning trend: customers…...

Restaurant Dive
restaurantdive.com > spons > why-holiday-staffing-starts-with-better-demand-forecasting > 828103

Why holiday staffing starts with better demand forecasting

2+ week, 6+ day ago   (741+ words) For restaurant operators, the holiday rush doesn’t arrive all at once. It builds in pockets: a school break that changes lunch traffic, a seasonal market that fills a downtown corridor or a game day that sends delivery orders up before…...

Restaurant Dive
restaurantdive.com > news > restaurants-cant-automate-hospitality > 827363

Restaurants can’t automate hospitality

3+ week, 2+ day ago   (489+ words) As the world embraces AI solutions to optimize business, operators need to remember that many diners prioritize authentic, tangible experiences over digitally-powered efficiency, writes James Tice. Ask yourself why anyone actually goes out to eat, because it’s almost never about…...

Restaurant Dive
restaurantdive.com > news > california-pizza-kitchen-automated-kiosks > 828423

California Pizza Kitchen to deploy 1K automated kiosks by 2029

3+ week, 2+ day ago   (274+ words) A partnership with retail tech company T-ROC Global could help CPK reverse the steady erosion of its storebase by reintroducing the brand to more consumers. This plan could put CPK in front of more consumers, generating brand awareness that could…...

Restaurant Dive
restaurantdive.com > news > points-based-restaurant-loyalty-gamification-personalizaton > 828040

Why restaurant loyalty programs need to go beyond the points-based game

3+ week, 4+ day ago   (1285+ words) Guests don’t just want freebies, they want recognition, personalization and an overall great experience as part of their rewards membership. Editor’s note: This article is based on a virtual event hosted on Aug. 12, 2026 with Restaurant Dive, CX Dive, Hotel Dive…...

Restaurant Dive
restaurantdive.com > spons > how-a-nashville-bakery-restaurant-captured-7500-missed-calls-and-unlocked > 827175

How a Nashville bakery-restaurant captured 7,500 missed calls and unlocked a new revenue stream

1+ mon, 3+ day ago   (688+ words) When hundreds of guests are trying to reach you every day and no one can pick up the phone, you're not just missing calls. You're missing the experience before it even starts. That kind of demand is a good problem....

Restaurant Dive
restaurantdive.com > news > first-watch-balancing-costs-sales-customer-growth > 826985

Inside First Watch’s ‘spend more to earn more’ strategy

1+ mon, 3+ day ago   (958+ words) Despite increased marketing, food and development costs, the chain is seeing an uptick in sales, revenue and opportunities to reach new customers. For the past few years, First Watch has been on a growth tear. Not only is the breakfast…...

Restaurant Dive
restaurantdive.com > news > portillos-laid-off-18-percent-corporate-headquarters > 827265

Portillo’s cuts 18% of corporate workforce

1+ mon, 6+ day ago   (240+ words) The July 31 reduction was meant to simplify its corporate structure to allow for better focus, nimbler operations and improved restaurant-level support. As part of that initiative, the company is targeting improvements to its foundation and operating discipline that support long-term…...

Restaurant Dive
restaurantdive.com > news > checkers-rallys-chief-development-officer-peter-busse-brand-turnaround > 826964

Checkers & Rally’s hires development chief to return to growth

1+ mon, 1+ week ago   (244+ words) Peter Busse, an alumnus of Torchy’s Tacos and Yum Brands, will help the burger brands plot a turnaround after years of shrinking store counts. New title: Chief development officer, Checkers & Rally’s Previous title: Vice president of development, Torchy’s Tacos Checkers…...