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News
News from the farm: Impossible choices we’re responsible for
4+ day, 13+ hour ago (112+ words) Climate catastrophe is not a future event – it is real, happening now, and we have ourselves to blame, writes Guy Singh-Watson 22nd July 2026 • Guy Singh-Watson • 0 Comments Find out what three main routes to sustainable farming actually mean and how to support…...
WL Meets: David Wolfe, environmental lawyer fighting to save an agroforestry oasis
4+ day, 14+ hour ago (1272+ words) Nick Easen meets the inspiring custodian behind Wakelyns – a unique, living, community experiment for better food and farming that must raise £1.2million to survive 22nd July 2026 • Nick Easen • 0 Comments If you want to see what sustainable and resilient organic agroforestry looks like,…...
News from the farm: Longing for Devon drizzle
1+ week, 3+ day ago (109+ words) This is no normal summer, writes Guy Singh-Watson, as temperatures climb above 30°C and threaten to stay put 16th July 2026 • Guy Singh-Watson • 0 Comments Find out what three main routes to sustainable farming actually mean and how to support them. Food, Farming,…...
How venison moved off “posh” plates and onto the public agenda
1+ week, 5+ day ago (520+ words) Estimates suggest there are now 2.5 million wild deer in Great Britain – the highest population in a millennia. Tomé Morrissy-Swan meets those championing a more sustainable source of meat in a bid to bring things back into balance 14th July 2026 • Tomé Morrissy-Swan…...
The AGtivist: UK and Europe’s meat, egg, and dairy markets increasingly controlled by Big Food ‘tycoons’
2+ week, 4+ day ago (686+ words) New research reveals that UK poultry supply is dominated by three companies – and the trend continues across other sectors and countries, including Spain and Italy 8th July 2026 • The AGtivist • 0 Comments Now, worrying new research spanning the UK, Spain and Italy has…...
Climate crisis, low support, unfair pricing – global survey of farmers highlights systemic struggles
2+ week, 4+ day ago (853+ words) A recent poll of over 10,000 farmers across 158 countries found that many aren’t paid fairly, while climate-related crop losses are now commonplace 8th July 2026 • Nick Easen • 0 Comments The UK is not alone in seeing unfair farm-gate prices. A recent survey of over…...
News from the farm: Keeping your head above water
3+ week, 3+ day ago (110+ words) It's always a balance between rain and sun, failed crops and gluts, high and low season, muses Guy Singh-Watson 2nd July 2026 • Guy Singh-Watson • 0 Comments Find out what three main routes to sustainable farming actually mean and how to support them. Food,…...
Farming Minister visits Riverford as calls for an Organic Action Plan for England gain traction
1+ mon, 2+ week ago (599+ words) With the organic market growing year-on-year, but most demand met by imports, Dame Angela Eagle visits Riverford, where profitable veg production goes hand in hand with nature recovery and future food resilience 11th June 2026 • Wicked Leeks • 0 Comments Yesterday (June 10 2026), Farming Minister,…...
WL Meets: Mary Smith on the power of therapeutic growing in Cumbria
1+ mon, 3+ week ago (1180+ words) Nick Easen meets the head of a social enterprise supporting mental health by growing produce commercially. Could this be a winning formula? 4th June 2026 • Nick Easen • 0 Comments Growing Well uses the trowel and fork, compost and seed, to help people recover…...
How Big Ag tied “regen” to synthetic chemical inputs and shaped European farming policy
1+ mon, 3+ week ago (817+ words) The same multi-billion-dollar companies producing synthetic agrochemicals are also lobbying for "regen agriculture". David Burrows smells a rat. 4th June 2026 • David Burrows • 0 Comments Nature, farming, and environmental groups have warned that the term ‘regenerative’ in relation to food production is being…...